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Foodservice Procurement
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
1 edition of "Foodservice Procurement".
Publisher: Prentice Hall.
Date: June 3, 1998.

Identifiers:
ISBN 10: 0024142417
ISBN 13: 9780024142412

Number of pages: 526
Language: English


This book describes the following items:

Food & Beverage Technology, Hotel & Catering Trades, Science: Mathematics, Quantity Food Production And Service, Technology, Textbooks,

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